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You’re not alone if you’re excited about the new crop of Brazilian churrascaria restaurants coming to cruise ships.
Royal Caribbean CEO Adam Goldstein writes on his blog this week that pre-bookings for the churrascaria eatery planned for the line’s soon-to-debut, 5,400-passenger Allure of the Seas have taken off since it was announced in late August.
Unveiled at a media preview of Allure at the STX Europe yard in Finland, the meat-focused eatery — dubbed Samba Grill — has quickly become the third most popular venue on the vessel for pre-bookings, Goldstein says.
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