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PERSONAL:
Today’s house-meal was Crispy Pork Binagoongan (crispy pork with shrimp paste) and sauteed bean sprouts. Yum! Both dishes are fairly easy to cook when you have the complete ingredients. Ivan fried the meat with ground pork fat…I was surprised how the solid pork fat liquefied and turned into cooking oil after about an hour of cooking. Our lunch turned out great and I ate a cup of rice :( Searching for hydroxycut reviews now to aid my diet, hahahaha!!!
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